Brandy Alexander

Learn to make a Brandy Alexander using brandy (or cognac), creme de cacao and cream. Garnish with fresh nutmeg.

Course cocktail

Cuisine American

Keyword Brandy Alexander

Prep Time 5

Servings cocktail

Calories 303kcal

In a cocktail shaker with ice, combine the brandy, creme de cacao and cream. Shake for 10-15 seconds until well chilled.
Strain and pour into a cocktail glass.
Garnish the top of the drink with freshly grated nutmeg. Grate nutmeg directly over the top of the glass.

While you can swap between heavy cream and half and half, we do not recommend milk as it is not creamy enough. If you are choosing a vegan option, we recommend choosing something that substitutes as cream rather than milk as well. This is key to the thick, creamy finish this drink is known for.
Chill your cocktail glass in the freezer for 30 minutes to one hour before using for a nice touch.
If nutmeg is not available, this drink is also nice with some freshly ground cinnamon over the top.
The secret to this recipe is to go a bit heavy on the brandy and light on the cocoa liqueur and cream.