Caprese Skewers

Learn to make Caprese Skewers in just minutes using cherry tomatoes, mozzarella balls, fresh basil leaves and balsamic glaze.

Course Appetizer

Cuisine Italian

Keyword Caprese Appetizer, Caprese Salad Skewer, Caprese Skewers

Prep Time 15

Servings people

Calories 232kcal

Begin by gathering your ingredients. Add layers of tomatoes, folded basil leaves and mozzarella balls to each skewer.
Drizzle them with extra virgin olive oil and balsamic glaze. Add a sprinkle of sea salt to each skewer.
Serve immediately. If you are making these for a party, make them the day of and store them in the fridge until you are ready to serve them.

Tomato Colors - Choose from red, yellow or orange tomatoes to make your skewers beautiful and seasonal.
Variations & Optional Ingredients - You may also add cracked black pepper, balsamic vinegar or a sprinkle of Italian seasoning. You can also add a drizzle of honey for some added sweetness. Another option is you may make an oil-based marinade to toss your mozzarella in a small bowl before assembling the skewers.
Fresh is Best - This appetizer is best made the day of. You can prep them a few hours before your gathering and store them in the refrigerator until serving.
Add Cured Meat - Add a layer of prosciutto, pepperoni or salami into your skewers for another delicious element.
Add Fruit - Add cubes of cantaloupe, watermelon or strawberries to your skewers for a fresh variation.