Comments on: Espresso Cookies

By: A Beautiful Mess

A Beautiful Mess — Sat, 27 Dec 2025 18:29:47 +0000

In reply to Julie.

Hmm. I’m not sure, I’ve never made this big of a batch before so perhaps that’s part of the issue but I am not sure why it would matter. These cookies should be soft in the centers with crispy edges, but they should not be ‘super droopy’ so I am not sure what may have gone wrong

By: Julie

Julie — Tue, 23 Dec 2025 02:09:17 +0000

Made a double batch on my first attempt, but realized I added the incorrect amount of brown sugar before baking and ended up doing a quadruple batch. My problem with the recipe is I couldn’t get the cookies to solidify. The flavors are fine, but even after cooling they are super droopy. I added a bit more flour and it helped a little, but I can’t figure out what went wrong.

By: Amanda

Amanda — Mon, 18 Nov 2024 22:09:48 +0000

Yum! This was my first time making…and hearing about coffee cookies and these were amazing!

By: sue T

sue T — Sat, 18 Nov 2023 03:06:09 +0000

I made these cookies and they are absolutely delicious!

By: sue T

sue T — Thu, 16 Nov 2023 22:27:19 +0000

Oops, I read that wrong, only 1/2 c butter, sorry!

By: sue T

sue T — Thu, 16 Nov 2023 22:23:58 +0000

Only 3/4 flour with a cup of butter? I’m a little afraid to try these…

By: Marcia Little

Marcia Little — Sat, 30 Sep 2023 13:52:08 +0000

Wow, dough is tasty. Hope I get some cookies out of the oven!

By: Kim

Kim — Tue, 31 Jan 2023 17:28:20 +0000

My husband made these yesterday and they are DIVINE!

By: samantha

samantha — Thu, 22 Dec 2022 19:24:20 +0000

In reply to Ingrid. I chilled the dough overnight and that helps keep the shape try that next time!

By: samantha

samantha — Thu, 22 Dec 2022 19:23:35 +0000

these cookies were delicious! I added a 1/4 cup of espresso powder because i like it stronger and i chilled the dough overnight then baked them they came out super moist and delicious