Comments on: Snickerdoodle Recipe (Without Cream of Tartar)

By: Liz

Liz — Mon, 22 Dec 2025 23:30:13 +0000

Love you Ladies!

By: Stephanie Lynn

Stephanie Lynn — Sun, 09 Feb 2025 07:43:20 +0000

These are absolutely delicious and super easy to make!

By: Emma Chapman

Emma Chapman — Wed, 25 Dec 2024 22:59:33 +0000

In reply to Kim. You know, I did NOT know this. Wow. Welp, live and learn. I just assumed if the package said a exp date that was it, but after googling I think you are totally right.

By: Kim

Kim — Tue, 24 Dec 2024 21:53:18 +0000

Love snickerdoodles. These look yummy.
But I don’t understand why you’d have expired cream of tartar. It has an indefinite shelf life when stored in an airtight container.

By: Justin

Justin — Sun, 15 Dec 2024 17:04:05 +0000

In reply to Dan. The only one that doesn't increase is the 1 tbls of sugar that gets added to the cinnamon to roll them in. So instead of 1tbls use 3 tbls of sugar with the remaining 3 tbls of cinnamon.

By: Dan

Dan — Fri, 06 Dec 2024 20:58:42 +0000

It appears when you increase x2, x3, the ingredients portion of the recipe change but the quantities in the instructions do not. Example: I made enough for 36 cookies but the instructions say to make 12 balls. The cinnamon quantity was off so I have no idea how they will taste. I’m sure it will work out but darn confusing.

By: Carolyn

Carolyn — Mon, 05 Feb 2024 01:08:20 +0000

I made a double batch for a get together with friends and they were a hit! This was my first time making snickerdoodles and I loved them, they turned out perfectly – soft, chewy, and cinnamony 🙂 I forgot to add the cinnamon to the dough until the end but it swirled in nicely and reminded me of cinnamon toast crunch cereal (in looks and taste, too!). Thanks for the great recipe Emma – I plan to make these again for a cottage trip next weekend!

By: Vera

Vera — Mon, 08 Jan 2024 23:35:04 +0000

I made these for my boyfriend and they turned out so good I had to sneak one! Best cookie I ever made and snickerdoodles are his fav so I hope he likes it : ) Thanks for the great recipe!

By: Mandy S

Mandy S — Thu, 16 Nov 2023 02:53:22 +0000

In reply to Lara. If you want to make your own Brown Sugar, just mix a little molasses into granulated sugar. That's really all it is. And you can use the internet to do measurement conversions really easily. I've had to do that for recipes that use standards outside of US standards.

By: Emma Chapman

Emma Chapman — Fri, 10 Feb 2023 21:14:33 +0000

In reply to Lara.

We are working on adding the non-US measurements to our most popular recipes. Thanks for the input!