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Root Beer Float (ready to proof)

Learn to make a classic root beer float using creamy vanilla ice cream and root beer soda. It's a classic for a reason! 
Course Dessert, Drinks
Cuisine American
Keyword Root Beer Float, Rootbeer Float
Prep Time 2 minutes
Calories 59kcal
Author Elsie Larson

Equipment

  • 1 tall glass

Ingredients

  • 2 scoops ice cream
  • 4 ounces root beer
  • 1 maraschino cherry

Instructions

  • Add two scoops of vanilla ice cream to a tall glass.
  • Slowly pour root beer over the top until full.
  • This method prevents overflowing as the ice cream begins to foam.

Notes

  • To make an adult root beer float, add a shot of dark rum, vanilla vodka or bourbon to the top of the float. Adding a shot (one ounce) of any liquor you love most will turn it into an alcoholic root beer float.
  • Some recipes call for whipped cream with sprinkles and a maraschino cherry on top.
  • I like to serve my floats with a straw and a spoon. Much like a milkshake, it's fun to have both options.
  • Try chocolate ice cream instead of vanilla for a slight variation. Even better, make one of each and compare, choosing a favorite.
  • If you want to go even more old school, use sparkling water and flavored syrups to create your sodas from scratch.

Nutrition

Calories: 59kcal | Carbohydrates: 15g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.4mg | Sodium: 18mg | Potassium: 4mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 7IU | Calcium: 10mg | Iron: 0.1mg